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Covering the cake with coconut |
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Completely covered |
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Finished product |
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Coconut |
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Corner |
Sunday 19 May 2013
Strawberry Jam and Coconut Cake
Who remembers school dinner from primary school? Do you also remember the cakes the you used to get with strawberry jam and coconut on top with custard. Well for a bit of nostalgia me and my sister decided to make it. For the actual cake we just used a basic sponge recipe which you can find on her blog here. Once the cake is cooled you just spread the top with your choice of jam (we chose strawberry) and sprinkle it with dessicated coconut. It's such a simple yet effective way to decorate not just a cake but cupcakes as well.
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